This page introduces Japanese cuisine.This time I will introduce “Sukiyaki” and “Sukiyaki-Nabe”.
目次
What is sukiyaki?
“Sukiyaki” is a traditional Japanese dish since 1862.Sukiyaki is cooked beef with Japanese seasoning.
You can eat not only beef but also vegetables deliciously and Body warms up.
What to prepare
・すき焼鍋（sukiyaki pot）
・スライスした牛肉（Sliced beef）
・白菜（Chinese cabbage）
・椎茸（Shiitake mushroom）
・人参（carrot）
・長ネギ（Japanese leek）
・豆腐（tofu）
・牛脂（beef tallow）
・すき焼きのタレ（Sukiyaki sauce）
・卵（egg）
recipe
①Cut vegetables and tofu
②Bake beef tallow and beef in sukiyaki pot
③Put sauce in a pot
④Put the vegetables and tofu in a pot
⑤Completed with fire
⑥Eat on eggs as you like
Recommended sukiyaki-nabe
Sukiyaki-nabe is a pot which is indispensable to Sukiyaki.I will introduce a recommended Sukiyaki pot.
Reasonable sukiyaki-nabe
This is a reasonable pot.It can be used for both IH cooking heater and direct flame.
Premium sukiyaki-nabe
Personal sukiyaki-nabe
This is a small pot.You can enjoy the atmosphere of the Japanese restaurant.
Summary
I will explain “sukiyakinabe” in Japanese more detail on this page.
